Desserts from Mango : Incredible Mouthwatering Mango Delights

Desserts from Mango are a delightful and reviving treat that come in a variety of shapes. You may indulge your sweet craving with a variety of delectable alternatives, such as mango sticky rice or mango sorbet.

Desserts from Mango are not only delicious but also packed with beneficial nutrients. Mangoes are rich in vitamins, antioxidants, and fiber, making them a healthier choice for dessert. Whether you prefer a light and fruity mango parfait or a decadent mango cheesecake, there’s a mango dessert for everyone.

With their vibrant color and tropical flavor, Desserts from Mango are a perfect way to add a touch of summer to any meal. We’ll explore some mouthwatering mango dessert recipes and the nutritional benefits of incorporating mango into your sweet treats. So, dive in and discover the tantalizing world of Desserts from Mango!

Desserts from Mango 1 Desserts from Mango
Desserts from Mango

The Versatility Of Mango


Mangoes are a beloved and versatile fruit that can be used in a variety of sweet and savory dishes, making them a go-to ingredient for all kinds of desserts. From vibrant tropical flavors to creamy textures, mangoes have a lot to offer when it comes to creating delectable treats. Let’s explore the many ways this juicy fruit can be incorporated into desserts to add a burst of flavor and nutrition.

Mango In Sweet And Savory Dishes

Mangoes are incredibly versatile, lending their sweet and tangy flavor to both sweet and savory dishes. In sweet desserts, they can be used in various forms such as fresh, pureed, or dried to add a tropical flair. Try incorporating them into cakes, tarts, or smoothies for a refreshing and exotic twist. On the savory side, mangoes can be used in salsas, chutneys, or salads, adding a bright and fruity element to the dish.

Health Benefits Of Mango

Mangoes are not only delicious but also offer a range of health benefits. They contain an abundance of vitamins, including high concentrations of C and A, which are vital for strong immune systems and clear vision. Mangoes are also a wonderful source of dietary fiber, which helps to maintain digestive health and gives you a sensation of fullness. With their rich and vibrant color, they also contain antioxidants that help protect the body from harmful free radicals.


Popular Desserts from Mango

Mangoes, with their sweet and juicy flavor, are a popular ingredient when it comes to making desserts. From a creamy mango cheesecake to a refreshing mango sorbet, there are several delectable Desserts from Mango that showcase the irresistible taste of this tropical fruit. In this article, we will explore three popular mango desserts: Mango Sticky Rice, Mango Cheesecake, and Mango Sorbet.

Mango Sticky Rice

The combination of sticky rice and ripe mango is a match made in dessert heaven. Originating from Thailand, Mango Sticky Rice is a delightful dessert that combines the creaminess of coconut-infused sticky rice with the sweetness of fresh mango. The sticky rice is cooked to perfection and then topped with slices of ripe mango. The dish is further enhanced with a drizzle of sweet coconut milk, which adds a creamy and tropical touch to the dessert. This traditional Thai dessert is a must-try for Desserts from Mango lovers.

Mango Cheesecake

If you are a fan of both mangoes and cheesecake, then Mango Cheesecake is the perfect dessert for you. This luscious dessert combines the rich and creamy texture of cheesecake with the vibrant and fruity flavor of mango. The velvety smooth cheesecake is made with a blend of cream cheese, mango puree, and a hint of tangy lemon juice. The crust is typically made from crushed graham crackers or buttery biscuits, providing a delightful contrast to the creamy filling. Topped with slices of fresh mango and a drizzle of mango sauce, this Mango Cheesecake is a tropical twist on a classic dessert.

Mango Sorbet

For a refreshing and light dessert, Mango Sorbet is the perfect choice. Made with pureed mangoes, sugar, and a splash of lemon juice, this sorbet is bursting with the natural sweetness of ripe mangoes. The smooth and velvety texture of the sorbet, combined with the bright and tangy flavor of mangoes, makes it a delightful treat on a hot summer day. Whether enjoyed on its own or served alongside other desserts, Mango Sorbet is a refreshing and palate-cleansing option that will leave you craving for more.

Recipes For Homemade Desserts from Mango

Desserts from Mango 2 1 Desserts from Mango
Desserts from Mango

Mango, the king of fruits, offers a delightful and refreshing flavor that is loved by many. And what better way to enjoy the goodness of Desserts from Mango than in a delicious homemade dessert? Whether you’re a fan of luscious mango lassi, indulgent mango pudding, or creamy mango ice cream, these homemade recipes are sure to satisfy your sweet cravings. Let’s dive into the world of Desserts from Mango and explore these mouthwatering recipes.

Mango Lassi

Quench your thirst and tantalize your taste buds with a glass of heavenly mango lassi. This smooth and creamy concoction is made by blending ripe mangoes, yogurt, sugar, and a hint of cardamom. The result is a rich and flavorful drink that is loved by people of all ages. Here’s a simple recipe to make mango lassi at home:

  1. Peel and chop two ripe mangoes.
  2. In a blender, combine the mangoes, half a cup of yogurt, two tablespoons of sugar, and a pinch of cardamom powder.
  3. Blend until smooth and creamy.
  4. Pour the lassi into glasses and garnish with a sprig of mint.
  5. Serve chilled and enjoy the refreshing goodness of mango lassi!

Mango Pudding

Savor the delicious dessert known as mango pudding, which mixes the richness of cream with the sweetness of mangoes. It has a velvety smooth consistency. This delightful treat is easy to make and perfect for any occasion. Here’s a recipe to prepare mango pudding at home:

  1. Peel and dice two ripe mangoes.
  2. In a saucepan, heat two cups of milk and bring it to a simmer.
  3. Half a cup of sugar should be added and stirred until dissolved.
  4. In a separate bowl, whisk two tablespoons of cornstarch with a quarter cup of cold milk, ensuring no lumps remain.
  5. Stirring constantly, slowly pour the cornstarch mixture into the heating milk.
  6. Add the diced mangoes and cook for another few minutes until the pudding thickens.
  7. Remove from heat and let it cool.
  8. Chill the pudding in the refrigerator for a few hours.
  9. Serve the mango pudding in elegant bowls and savor the divine flavors.

Mango Ice Cream

Cool down on a hot summer day with a scoop of creamy mango ice cream. This homemade delight is bursting with the tropical goodness of mangoes, offering a refreshing treat like no other. Here’s a recipe to create your own mango ice cream at home:

  1. Peel and dice three ripe mangoes.
  2. In a blender, combine the mangoes, one cup of heavy cream, half a cup of condensed milk, and a teaspoon of vanilla extract.
  3. Blend until smooth and creamy.
  4. Transfer the blend into an ice cream machine and process in accordance with the guidelines provided by the manufacturer.
  5. Once the ice cream is in a freezer-safe container, freeze it for several hours until it solidifies.
  6. Scoop into bowls or cones, and relish the divine taste of homemade mango ice cream.

With these delightful recipes for homemade Desserts from Mango, you can satisfy your sweet tooth and indulge in the irresistible flavors of mango. So, gather your ingredients and get ready to treat yourself to these heavenly delights!

Creative Ways To Use Mango In Desserts from Mango

Desserts from Mango
Desserts from Mango

Create delicious Desserts from Mango using the juicy and tropical flavor of mango! The fruit mango is quite adaptable and may be utilized in many inventive ways to give your Desserts from Mango a sudden blast of sweetness. Whether you are a fan of tarts, parfaits, or salsas, mango will take your Desserts from Mango to the next level. Let’s explore some delightful mango dessert recipes that are sure to impress your taste buds!

Mango Tart

Savor the deliciousness of the tropics with a mango tart. This dessert combines the buttery crust of a tart with the luscious sweetness of mango. Here’s a simple recipe to get you started:

  • Preheat the oven to 350°F.
  • Prepare the tart crust by combining crushed graham crackers, melted butter, and sugar. Press the mixture into a tart pan.
  • In a separate bowl, mix diced mangoes, sugar, cornstarch, and a squeeze of fresh lime juice.
  • Pour the mango mixture into the tart crust.
  • Bake for 25 to 30 minutes, until the mango filling is bubbling and the crust is golden brown.

Mango Parfait

Elevate your dessert game with a refreshing and layered mango parfait. This delightful treat is perfect for hot summer days. Here’s a simple recipe to satisfy your sweet tooth:

  1. Start by chopping ripe mangoes into small pieces.
  2. In a glass or a dessert dish, layer Greek yogurt, mangoes, and granola.
  3. Repeat the layers until the glass or dish is filled to the top.
  4. Add some coconut flakes and a drizzle of honey as garnish.
  5. Enjoy the deliciously creamy and fruity flavor by serving cold!

Mango Salsa

A handmade mango salsa will provide a tart touch to your palate. This versatile dessert can be used as a topping for your ice cream, a dip for your chips, or a perfect accompaniment to grilled meats. Try out this simple recipe:

  1. Dice ripe mangoes, red onion, red bell pepper, and jalapeno pepper.
  2. In a bowl, combine the diced ingredients with freshly squeezed lime juice.
  3. Add the finely chopped cilantro, a bit of salt, and a dash of cayenne pepper.
  4. Mix well and let the flavors marinate for at least 30 minutes.
  5. Serve alongside your favorite dessert or as a refreshing salsa dip.

These creative ways to use mango in Desserts from Mango will surely tantalize your taste buds and impress your guests. Whether you prefer a tart, parfait, or salsa, mango adds a tropical touch to any dessert. So, get ready to indulge in the sweet and tangy flavors of mango with these delightful Desserts from Mango!

Tips For Selecting And Ripening Mangoes

Desserts from Mango made with ripe and succulent mangoes are truly irresistible. The sweet, juicy flesh of a perfectly ripened mango can elevate any dessert to another level. However, choosing and ripening mangoes can sometimes be a little tricky. Follow these tips to ensure you select and ripen the most delicious mangoes for your desserts.

Choosing Ripe Mangoes

When it comes to selecting ripe mangoes, there are a few key indicators to keep in mind:

  1. Color: Look for mangoes that have a vibrant, golden-yellow hue. Avoid mangoes that are too green or have lots of blemishes.
  2. Firmness: Gently squeeze the mango to assess its firmness. It should give slightly when pressed, without feeling too soft or mushy.
  3. Aroma: Inhale the mango’s stem end scent. A ripe mango smells aromatic and delicious.
  4. Weight: A heavier mango usually indicates juiciness. Lift the mango and compare its weight to others to find the juiciest one.

You can quickly determine which mangoes are the ripest and will improve the flavor of your sweets by taking these elements into account.

Safely Ripening Mangoes At Home

If you’ve brought home mangoes that are not quite ripe yet, don’t worry! Here are a few methods to safely ripen them at home:

  1. Room Temperature: Place the mangoes in a paper bag at room temperature. This will help accelerate the ripening process.
  2. Warmth: If you want to speed up the ripening even further, place the mangoes in a warm spot, such as on top of your refrigerator.
  3. Separation: To prevent your mangoes from over-ripening, store them separately from other fruits. Ripe fruits release a gas called ethylene, which can cause nearby produce to ripen faster.

Remember to check the mangoes daily and once they reach your desired ripeness, transfer them to the refrigerator to slow down the process.

With these easy tips, you can confidently choose and ripen mangoes to perfection, ensuring your Desserts from Mango are bursting with tropical sweetness. So head to your local market, select the juiciest mangoes, and get ready to delight your taste buds with tantalizing Desserts from Mango!

Frequently Asked Questions For Desserts From Mango

Desserts from Mango 4 Desserts from Mango
Desserts from Mango

What Can I Do With Too Many Mangoes?

You can make mango jam, chutney, smoothies, and sorbet. You can also freeze or dry the mangoes for later use. Additionally, consider gifting or sharing them with friends and family.

What Is The Famous Desserts from Mango In Hong Kong?

The famous mango dessert in Hong Kong is mango pomelo sago. It’s a sweet and creamy concoction made with fresh mango, pomelo, sago pearls, and coconut milk. This popular dessert is a must-try for any visitor to Hong Kong.

What Flavors Go Well With Mango?

Mango pairs well with flavors like coconut, lime, pineapple, ginger, and mint. These complementary flavors enhance the tropical and refreshing taste of mango in various dishes.

What Are The Things Made From Ripe Mangoes?

Ripe mangoes can be used to make Desserts from Mango like mango pudding, ice cream, and smoothies. They are also used in salads, salsa, and as a topping for pancakes. Additionally, ripe mangoes can be used in sauces and marinades for a tangy, tropical flavor.


Indulge in the sweet, tropical flavors of mango with these mouthwatering Desserts from Mango recipes. From creamy mango mousse to tangy mango pie, these treats are sure to satisfy your cravings. Experiment with different textures and combinations to create unique Desserts from Mango delights.

With their vibrant color and refreshing taste, these Desserts from Mango are perfect for any occasion. So, grab a ripe mango and get ready to experience the taste of Desserts from Mango paradise on your plate.

Leave a Comment